Diplômé en boucherie et en charcuterie nous vous proposons des plats cuisinés de la charcuterie maison ainsi que de la viande de bœuf du Limousin label rouge blason prestige de l'agneau du Pays d'oc label rouge et du porc Normand.
Nous vous proposons aussi des buffets froid ou plats chaud à partager pour vos événements.
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